Bulk Solutions
Over the years Sime Darby Oils has established itself as a partner of choice, to some of the country’s top food manufacturers, as we provide fats and oils solutions for all your bakery, ice cream, milk replacement, specialty fats, confectionery, and food service needs.
Our ambition to provide you with quality solutions for all your product development and product application needs means our Technical Team is always ready to share their extensive fats and oils experience in order to assist you find or develop the best products suited to your processes, specifications, application and needs.
Our Technical team can also provide onsite technical support ensuring the best results for your end product. With a wealth of experience in the industry, we are committed to fulfilling stringent requirements to provide only quality products and excellent service with timely delivery to our customers.
CONFECTIONARY FATS RANGE
Chocreme TF is a specialised confectioners fat made from 100% vegetable fat which has been fully refined and deodorised. Chocreme TF is used as a vegetable replacement for butter fat in sugar confectionery, sorbet and ice cream. Available in 25kg & tanker loads.
Cocolene is a specialised confectioners fat based on coconut oil (lauric) which has been fully refined, deodorised and fully hydrogenated. Cocolene is odour free and is used in industrial biscuit filling cream and in chocolate confectionery.
Cremex is a fully refined and deodorised coconut oil (lauric). Cremex is white in colour and odour free. It is used in the manufacture of ice cream, sorbet, infant foods, cracker spraying and coatings for the ice cream industry. This product is available with or without Antioxidant. Available in 20L & 205L.
Kernola 36 a specialised confectioner’s fat derived from a blend of hydrogenated Palm Kernel oils. It is excellent in the production of sugar confectionery, toffees, baker’s coatings, milk substitutes or coffee creamers. Also used in ice cream and sorbet manufacture.
Kernola 38 is a specialised confectioner’s fat derived from a blend of hydrogenated Palm Kernel oils. It is excellent in the production of sugar confectionery, toffees, baker’s coatings, milk substitutes or coffee creamers. Also used in ice cream and sorbet manufacture.
Krema R is a palm oil fraction that, due to is high melting and extremely stable properties, is ideal for the manufacture of spray dried fat and milk substitute powders. Other applications are as a beef fat replacer and bakery premix base.
Krisco is a specialised blend of vegetable oils (including Lauric) which has been fully refined and deodorised. Krisco is used in sugar confectionery and ice cream toppings.
Mastercraft 231 is a specialised, white confectioners fat based on palm fruit vegetable oil which has been fully refined and deodorised. Mastercraft 231 is used in the production of fillings and casings for sugar confectionery (lollipops) and in chewy sweets.
Nutricreme is a refined and deodorised speciality fat based on a blend of un-hydrogenated palm oil fractions. It is used in the manufacture of spray dried fat and milk substitute powders.
Paker is a specialised confectioner’s fat based on full refined and deodorised Palm Kernel oil (lauric). It is excellent in the production of confectionery fillings, spreads, ice cream coatings. Also used in ice cream and sorbet manufacture and cracker spraying applications. Also available in 180kg drum.
Short TF is a refined blend of deodorised and fully hydrogenated palm fruit vegetable oils. It is used in the manufacture of soups, bouillon cubes, textured vegetable protein products and other applications.
Vema 34 is a refined blend of deodorised palm oils. It is used in manufacture of ice creams and sorbets
Vema 37 is a blend of fully refined and deodorised, un-hydrogenated palm oils. It is used in the manufacture of soups, soya products, bouillon cubes, powdered instant hot drinks and other applications where a stable, non lauric fat is required.
INGREDIENTS RANGE
Vemor is a refined blend of deodorised and fully hydrogenated palm fruit vegetable oils. It is used in the manufacture of soups, bouillon cubes, textured vegetable protein products and other applications.
