Unit pack
25kg
Shelf life
12 Months
Storage Temp
5 - 10 °C
A Premium yellow margarine that is specially designed to substitute butter in baked goods.
Unit pack
10kg
Shelf life
12 Months
Storage Temp
5 - 10 °C
This multi-purpose bakery margarine is designed to withstand ambient to warm bakery environments. It is intended to be used in artisanal bakeries.
Unit pack
25kg
Shelf life
12 Months
Storage Temp
15 - 21 °C
A white margarine best for pie bases, biscuits and cakes
Unit pack
25kg
Shelf life
12 Months
Storage Temp
5 - 10 °C
An economy, multi purpose, full fat yellow margarine. It is best suited for making biscuits, cakes, breads and other bakery products.
Unit pack
25kg
Shelf life
12 Months
Storage Temp
15 - 18 °C
Unit pack
20kg
Shelf life
12 Months
Storage Temp
5 - 10 °C
Unit pack
25kg
Shelf life
12 Months
Storage Temp
18 - 22 °C
Pastrex Croissant is a premium puff pastry fat with a unique bake through butter flavour and melting characteristics. Developed for use by smaller bakeries and artisanal bakers using manual lamination in the baking preparation. Pastrex Croissant is ideal for use in products which will be eaten cold.
Unit pack
25kg
Shelf life
9 Months
Storage Temp
18 - 22 °C
Flex is a general purpose puff pastry margarine produced from a blend of Palm oils. Flex is ideal for products that will be eaten hot.
Unit pack
25kg
Shelf life
12 Months
Storage Temp
18 - 22 °C
Planto is a top quality general purpose shortening used in the production of short pastry for boiled pastries and for the making of biscuits, slab and Madeira cakes
Unit pack
25kg
Shelf life
9 - 12 Months
Storage Temp
18 - 22 °C
Vegcap is a specialised vegetable shortening used in the production of industrial and artisanal bakery products, bread and roll premixes and in the manufacture of rusks.
Short 37 is a aerated bakery fat manufactured from a blend of non-hydrogenated, refined and deodorised vegetable oils. This high quality shortening is used in the production of short pastries, biscuits, slab and Madeira cakes.
