BAKING SOLUTIONS

MARGARINES

MASTERCRAFT WHITE CREAMING MARGARINE

  • A premium creaming margarine that whips up to double the volume
  • It can be used for baking quality biscuits, cakes, breads and pastries
  • Mastercraft White Industrial is allergen-free, preservative free white margarine trusted by the baking industry

Unit pack
25kg

Shelf life
12 Months

Storage Temp
5 - 10 °C

MASTERCRAFT WHITE MULTI PURPOSE MARGARINE



An allergen-free, preservative free white margarine best for biscuits, creamed cakes and other confectionery treats

Unit pack
25kg

Shelf life
12 Months

Storage Temp
5 - 10 °C

BAKENE WHITE MARGARINE



A specialized white flavor free margarine best for pie bases, creams, biscuits and cakes

Unit pack
25kg

Shelf life
12 Months

Storage Temp
5 - 10 °C

EKKO INDUSTRIAL WHITE MARGARINE



A white margarine best for pie bases, biscuits and cakes

Unit pack
25kg

Shelf life
12 Months

Storage Temp
5 - 10 °C

EROS YELLOW MARGARINE



An economy, multi purpose, full fat yellow margarine. It is best suited for making biscuits, cakes, breads and other bakery products.

Unit pack
25kg

Shelf life
12 Months

Storage Temp
15 - 18 °C

MASTERCRAFT YELLOW MULTI-PURPOSE MARGARINE



  • A premium, full fat margarine that meets all your baking, spreading and frying needs
  • Low moisture content with butter flavour that enhances the taste of your end product
  • Trusted by of the discerning baker.

Unit pack
20kg

Shelf life
12 Months

Storage Temp
5 - 10 °C

PASTRY FATS

PASTREX

  • A high plasticity pastry fat used in laminated doughs. It is ideal for the production of puff and flaky pastries served warm.
  • For industrial puff pastries, Pastrex Ultra is a specialised pastry fat used by pie manufacturers specifically formulated for use in automatic laminators and fat pumps. – available in 1080kg

Unit pack
25kg

Shelf life
12 Months

Storage Temp
18 - 22 °C

PASTREX CROISSANT



Pastrex Croissant is a premium puff pastry fat with a unique bake through butter flavour and melting characteristics. Developed for use by smaller bakeries and artisanal bakers using manual lamination in the baking preparation. Pastrex Croissant is ideal for use in products which will be eaten cold.

Unit pack
25kg

Shelf life
9 Months

Storage Temp
18 - 22 °C

FLEX



Flex is a general purpose puff pastry margarine produced from a blend of Palm oils. Flex is ideal for products that will be eaten hot.

Unit pack
25kg

Shelf life
12 Months

Storage Temp
18 - 22 °C

SHORTENINGS

PLANTO



Planto is a top quality general purpose shortening used in the production of short pastry for boiled pastries and for the making of biscuits, slab and Madeira cakes

Unit pack
25kg

Shelf life
9 - 12 Months

Storage Temp
18 - 22 °C

OTHER SHORTENINGS



Vegcap is a specialised vegetable shortening used in the production of industrial and artisanal bakery products, bread and roll premixes and in the manufacture of rusks.

Short 37 is a aerated bakery fat manufactured from a blend of non-hydrogenated, refined and deodorised vegetable oils. This high quality shortening is used in the production of short pastries, biscuits, slab and Madeira cakes.