Pastrex Super is a high plasticity pastry fat used in laminated doughs. It is ideal for the production of puff and flaky pastries served warm.
Pastrex Ultra is a specialised pastry fat used by pie manufacturers for industrial puff pastries. Pastrex Ultra is specifically formulated for use in automatic laminators and fat pumps. – Available in 1080kg
Pastrex Croissant is a premium puff pastry fat with a unique bake through butter flavour and melting characteristics. Developed for use by smaller bakeries and artisanal bakers using manual lamination in the baking preparation. Pastrex Croissant is ideal for use in products which will be eaten cold.
Flex is a general purpose puff pastry margarine produced from a blend of Palm oils. Flex is ideal for products that will be eaten hot.