Planto is a top quality general purpose shortening used in the production of short pastry for boiled pastries and for the making of biscuits, slab and Madeira cakes
9 - 12 Months
18 - 22 °C
Hilite is a specialised, emulsified, high-ratio, aerated shortening manufactured from a blend of vegetable oils which have been fully refined and deodorised. Hilite is used in the manufacturing of high-ratio slab cakes, sponges, Swiss rolls, cream fillings and cake premixes.
Vegcap is a specialised vegetable shortening used in the production of industrial and artisanal bakery products, bread and roll premixes and in the manufacture of rusks.
Short 37 is a aerated bakery fat manufactured from a blend of non-hydrogenated, refined and deodorised vegetable oils. This high quality shortening is used in the production of short pastries, biscuits, slab and Madeira cakes.